About

Nasi Goreng Africa builds its cooking on two great rice traditions: Indonesian nasi goreng and West African jollof. Our kitchen fries rice the Indonesian way, over high heat, then carries it into the tomato, pepper and slow-built spice that define jollof. Every recipe comes from our family, who trace their roots to Africa, and is cooked with the know-how of the city we now call home. The result is a menu where Indonesia meets Africa on every plate.